2 Reviews

I marinated for about 12 Hours, and the flavor really penetrated my chicken tenders. I took the easy way out and put the flour mixture in a bag and shook the chicken tenders in it. The chicken was very moist and tasty. I increased the sauce after making these because I like my wings spicy. Delicious Sunday Football food! Thanks for sharing! Made for Photo Tag game.

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breezermom September 15, 2013

These were great! I'm picky about wings, but my husband isn't. BUT, we both thought they were excellent. They were really easy to make & I especially liked they weren't fried in oil. Just enough oil to cook them in. I would just make some extra sauce to toss them in.

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PeggyN123 March 31, 2013
Boneless Buffalo Wings With Blue Cheese Dip