Boneless Buffalo Chicken With Garlic & Parmesan

Total Time
Prep 5 mins
Cook 10 mins

Great weeknight dinner, because it's so fast to prepare! Or make it for your half-time party on Super Bowl Sunday--it's a crowd pleaser for sure! This is a Rachael Ray recipe that I adapted to my family's taste by adding the parm. If you like buffalo wings with garlic & parm, you'll love this.

Ingredients Nutrition

  • 907.18 g boneless chicken, cut into bite-size pieces
  • olive oil, to cover bottom of skillet
  • 2-3 garlic cloves, chopped (sometimes I use "garlic in a tube" to save even more time)
  • 59.14-118.29 ml hot sauce (Frank's Red Hot is best)
  • 29.58-44.37 ml butter
  • 59.14-118.29 ml parmesan cheese
  • salt & pepper


  1. Heat olive oil & add the chicken, salt, pepper, and garlic, stirring from time to time. Saute for several minutes until the chicken is cooked through totally. Turn off the heat & then add the hot sauce and butter, tossing to coat the chicken and melt the butter. Add the cheese and continue tossing until the sauce looks well blended.
  2. Serve with rice, potatoes, or noodles.
Most Helpful

5 5

3 Teenage boys and a hungry husband loved this recipe. I added blue cheese dressing instead of the parm cheese and it tasted just like buffalo wings. I served it with rice to soak up the sauce.

4 5

This is good and easy. We had it with noodles and a spinach salad and it was dinner done in under half an hour. Made for Spring PAC.