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3 Teenage boys and a hungry husband loved this recipe. I added blue cheese dressing instead of the parm cheese and it tasted just like buffalo wings. I served it with rice to soak up the sauce.

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mjanasik March 20, 2008

This is good and easy. We had it with noodles and a spinach salad and it was dinner done in under half an hour. Made for Spring PAC.

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CaliforniaJan April 07, 2008
Boneless Buffalo Chicken With Garlic & Parmesan