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    You are in: Home / Recipes / Boneless Buffalo Chicken With Garlic & Parmesan Recipe
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    Boneless Buffalo Chicken With Garlic & Parmesan

    Boneless Buffalo Chicken With Garlic & Parmesan. Photo by CaliforniaJan

    1/1 Photo of Boneless Buffalo Chicken With Garlic & Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    NancysFancies's Note:

    Great weeknight dinner, because it's so fast to prepare! Or make it for your half-time party on Super Bowl Sunday--it's a crowd pleaser for sure! This is a Rachael Ray recipe that I adapted to my family's taste by adding the parm. If you like buffalo wings with garlic & parm, you'll love this.

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    Units: US | Metric


    1. 1
      Heat olive oil & add the chicken, salt, pepper, and garlic, stirring from time to time. Saute for several minutes until the chicken is cooked through totally. Turn off the heat & then add the hot sauce and butter, tossing to coat the chicken and melt the butter. Add the cheese and continue tossing until the sauce looks well blended.
    2. 2
      Serve with rice, potatoes, or noodles.

    Ratings & Reviews:

    • on March 20, 2008


      3 Teenage boys and a hungry husband loved this recipe. I added blue cheese dressing instead of the parm cheese and it tasted just like buffalo wings. I served it with rice to soak up the sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008


      This is good and easy. We had it with noodles and a spinach salad and it was dinner done in under half an hour. Made for Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Boneless Buffalo Chicken With Garlic & Parmesan

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.6
    Calories from Fat 376
    Total Fat 41.7 g
    Saturated Fat 14.5 g
    Cholesterol 191.0 mg
    Sodium 668.2 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 44.8 g

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