Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Boneless Buffalo Chicken Skewers Recipe
    Lost? Site Map

    Boneless Buffalo Chicken Skewers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Valerie in Florida's Note:

    Good for a party or game night. I got this out of a magazine, but I am not sure which one. Cooking times are estimated.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    skewers

    Units: US | Metric

    For Blue Cheese Dip

    Directions:

    1. 1
      For chicken:.
    2. 2
      Cut the chicken into equal finger-long pieces.
    3. 3
      Marinate in buttermilk for one hour.
    4. 4
      In a bowl, mix the flour, salt, pepper and paprika together. Drain the chicken, reserving the buttermilk, and then rool in the flour mixture.
    5. 5
      Dip the chicken once more in the buttermilk, and then rool in the flour mixture once again.
    6. 6
      Fry the chicken in 350 degree frying oil until golden brown.
    7. 7
      Mix the melted butter and hot sauce together until they are incorporated.
    8. 8
      When the chicken is cooked, toss it in the sauce mixture and scoop it out with a slotted spoon.
    9. 9
      Skewer the chicken pieces and serve with blue cheese dipping sauce.
    10. 10
      For the Sauce:.
    11. 11
      Place all the ingredients in a blender and pulse to combine. Pour into a bowl and garnish with blue cheese or chopped parsley.

    Ratings & Reviews:

    • on October 24, 2007

      45

      I also left out the paprika, made my own buttermilk w/ cream of tartar and lemon juice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2006

      25

      I used this recipe with chicken breast fillets for dinner, rather than cutting for appetizers, and I wasn't crazy about it. I think the main thing that I didn't care for was the combination of the paprika with the hot sauce. I would try them again as an appetizer and without paprika. The blue cheese dip is quite good with the red wine vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Boneless Buffalo Chicken Skewers

    Serving Size: 1 (2068 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.3
     
    Calories from Fat 51
    51%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 15.7 mg
    5%
    Sodium 648.9 mg
    27%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 4.3 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites