Boneless Buffalo Chicken Calzone
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 calzone
- Serves:
- 4
ingredients
- 2 boneless chicken breasts, cut into large chunks
- 1⁄2 cup breadcrumbs
- 1⁄2 cup milk or 1/2 cup egg wash, your preference
- 18 ounces pizza dough
- 1 cup shredded cheese, I use a blend of mozzarella and cheddar
- 1⁄4 cup hot sauce
- oil (for frying)
directions
- Heat oil to med heat in frying pan.
- Dip chicken pieces into milk or egg wash, then coat in bread crumbs.
- Fry them in pan, turning occasionally for approximately 5 minutes or until done (when juices are clear).
- Drain on paper towels.
- Roll out pizza dough to size of a pizza pan.
- Place chicken on one side of dough.
- Sprinkle hot sauce over chicken.
- Cover with cheese and add more hot sauce if desired.
- Fold other half of pizza dough over chicken.
- Press down at edges to seal.
- If desired, top pizza dough with some extra cheese.
- Bake at 350°F for approximately 25-30 minutes or until pizza dough is browned.
- Cut into pizza shaped wedges, serve with ranch or blue cheese dressing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
<p><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt=/ /> <br /><br />Si</p>