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    You are in: Home / Recipes / Boneless Breast of Chicken Saltimbocca Recipe
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    Boneless Breast of Chicken Saltimbocca

    Boneless Breast of Chicken Saltimbocca. Photo by Chef #1124756

    1/2 Photos of Boneless Breast of Chicken Saltimbocca

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Hey Jude's Note:

    My Mom found this recipe in a Benson and Hedges cookbook, around 20 years ago. It's a little work but, believe me, it's worth it. I always requested her to make this dish on my birthday.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dip chicken in flour; brown in butter.
    2. 2
      Arrange in a butter 13x9x2-inch baking dish.
    3. 3
      Top each with 1 slice prosciutto ham and 1/2 slice cheese.
    4. 4
      Cook shallots and garlic until soft; add mushrooms, wine, broth and herbs.
    5. 5
      Bring to a boil and cook 10 minutes.
    6. 6
      Stir into hot mixture 1 T flour and a small amount of sherry.
    7. 7
      Stir in remaining sherry and cream; season with salt and pepper.
    8. 8
      Pour sauce over chicken.
    9. 9
      Bake in a 375° oven for 20 minutes.

    Ratings & Reviews:

    • on April 03, 2003

      55

      FANTASTIC RECIPE. Use this recipe as a company dinner when you want to wow your guests. I followed recipe exactly using half & half for the cream, and baby portobella mushrooms. I did not clarify the butter...was in a hurry. Because my chicken was rather thick, I baked it in a covered casserole for 20 mins., removed the foil, and baked an additional 10 mins. Perfect!!!I think this recipe would be excellent using deli sliced ham instead of the expensive (and salty) prosciutto. Thanks Judy for sharing this wonderful dinner recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008

      55

      We had this last night for dinner. It is a five star recipe. It took a little work but very much worth the effort. I made this for two but cut the sauce ingredients in half. Wonderful. Please try this wonderful recipe. I served it with a spinach salad.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2014

      WOW!!! This is a great recipe. We've been making it for 20 years. It's a great recipe to make for a party. Cut the chicken halves in half. You can even get everything ready the day before. Bake it the day of the party and put in chafing dishes. Most people really enjoy it. YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Boneless Breast of Chicken Saltimbocca

    Serving Size: 1 (433 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 614.8
     
    Calories from Fat 288
    46%
    Total Fat 32.0 g
    49%
    Saturated Fat 17.5 g
    87%
    Cholesterol 227.0 mg
    75%
    Sodium 572.8 mg
    23%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.4 g
    5%
    Protein 61.1 g
    122%

    The following items or measurements are not included:

    prosciutto ham

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