Boneless Birds

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READY IN: 1hr 45mins

Ingredients Nutrition

Directions

  1. Pound meat to about ¼ inch thick, and cut into 8 pieces.
  2. Season with salt and pepper.
  3. Place a wedge of onion, a slice of bacon, and ½ of a carrot on each piece.
  4. Roll up and fasten with toothpicks or string.
  5. Roll each in flour.
  6. In a large frying pan melt butter, and brown rolled meat.
  7. Add ½ cup water to browned meat and simmer for about 1½ hours, adding more water as needed.
  8. Remove from pan and use the remaining water for a gravy by adding a bit of flour to the water and stirring over low heat until smooth.
  9. Serve with mashed potatoes.

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