These were great when I followed others recommendations. I boiled the ribs for one hour and then cooked then one hour at 375. They were so tender and fell apart. Hubby was surprised I actally made these. LOL
Made these with boneless pork ribs and was a little disappointed. I did as other reviewers and boiled them for 1 hour and then baked for a hour as stated in the recipe; but mine still came out dry. I don't know if there was just not enough fat on the ribs or what...
great recipe!i added bay leaves and a pinch of rosemary...it tasted great!!!
Made last night awsome the only thing I changed was i boiled them for an hour
these are awsome,i always boil my ribs too,but a bit longer to make sure they are cooked through,its easier to do this for bbq's too because you don't have to worry if they are done:)
They tasted good but were pretty tough and very dry. I've always done my boneless ribs in the crockpot so I wonder if the oven temperature should be reduced and the ribs bake longer.
This is exactly how I cook my ribs but I boil them for about an hour first to get them nice and soft. This is the easiest way to make ribs and at barbecues everyone loves them.