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    You are in: Home / Recipes / Boneless BBQ'd Ribs Recipe
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    Boneless BBQ'd Ribs

    Boneless BBQ'd Ribs. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Tattooed Lady's Note:

    My aunt and dad makes this for family functions. It's really easy to make and quite tasty. 2lbs of ribs equals 8 pieces or so. Use as much as barbecue sauce as you like to taste. Also good leftovers if there is any left.

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    Units: US | Metric


    1. 1
      Boil ribs on stove for 20 minutes.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Line a 13x9 glass pan with foil.
    4. 4
      When ribs are done boiling, put in pan.
    5. 5
      Cook for half hour.
    6. 6
      When done coat ribs with barbecue sauce to taste.
    7. 7
      Cook for another half hour or until tender.

    Ratings & Reviews:

    • on May 05, 2013


      Made these with boneless pork ribs and was a little disappointed. I did as other reviewers and boiled them for 1 hour and then baked for a hour as stated in the recipe; but mine still came out dry. I don't know if there was just not enough fat on the ribs or what...

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    • on March 13, 2013


      great recipe!i added bay leaves and a pinch of tasted great!!!

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    • on October 03, 2011


      These were great when I followed others recommendations. I boiled the ribs for one hour and then cooked then one hour at 375. They were so tender and fell apart. Hubby was surprised I actally made these. LOL

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Boneless BBQ'd Ribs

    Serving Size: 1 (125 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 187.5

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