Bonefish Grill Lemon Butter Sauce

READY IN: 25mins
Recipe by diner524

A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.

Top Review by Marie

Made rainbow trout for hubby and scallops for me and topped both of them with this wonderful smooth sauce. I too used just 1/4 cup of butter and because of that it was a little too lemony for my taste, so next time I will decrease the lemon juice to 2 tablespoons. I used 2 large cloves of garlic which I will increase to 3 as I thought the shallot overpowered the sauce a little. I did strain it and wow, it is so good! Thank you ever so much for posting this gem! Going right into my "WOW" cookbook.

Ingredients Nutrition


  1. Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
  2. Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
  3. Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.

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