Bonefish Grill Lemon Butter Sauce

READY IN: 25mins
Recipe by diner524

A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.

Top Review by Marie

Made rainbow trout for hubby and scallops for me and topped both of them with this wonderful smooth sauce. I too used just 1/4 cup of butter and because of that it was a little too lemony for my taste, so next time I will decrease the lemon juice to 2 tablespoons. I used 2 large cloves of garlic which I will increase to 3 as I thought the shallot overpowered the sauce a little. I did strain it and wow, it is so good! Thank you ever so much for posting this gem! Going right into my "WOW" cookbook.

Ingredients Nutrition

Directions

  1. Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
  2. Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
  3. Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.

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