Bonefish Grill Chimichurri Sauce

Submitted by yumyummama

"This was taken from the Bonefish Grill website. I have eaten there twice and love their food! Searching the internet for anything Bonefish now and putting it here for safekeeping :)"

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 10

ingredients

• 8 garlic cloves, minced
• 1 teaspoon kosher salt
• 1 teaspoon oregano, dry leaves
• 1 teaspoon black pepper, ground
• 1 teaspoon red pepper flakes
• 3 lemons, zest of (finely grated)
• 4 ounces fresh lemon juice
• 1 bunch flat leaf parsley (Italian)
• 1 cup olive oil

directions

1. Combine all ingredients in a food processor and pulse chop until all ingredients are approximately 1/8 inch in size.
2. Add Italian parsley and pulse chop until parsley is 1/8 inch in size.
3. Add the olive oil and blend in quickly. (Do not over blend).
4. Allow the sauce to marinate for 30 minutes before serving.