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    You are in: Home / Recipes / Bonedust Seasoning Recipe
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    Bonedust Seasoning

    Bonedust Seasoning. Photo by FloridaNative

    1/1 Photo of Bonedust Seasoning

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Chef GreanEyes's Note:

    This seasoning i love to use on my Steak-wrapped Shrimpsicles. great in bloody caesars too. Found on internet somewhere.

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    Units: US | Metric


    1. 1
      Mix and store in jar.

    Ratings & Reviews:

    • on April 07, 2010


      Well, I didn't have enough regular paprika for this, so I subbed some smoked paprika. Smells great, and used it in some chicken salad I threw together for lunch. Can't wait to try it on other things. Thanks for posting, I think this will be one of my 'regulars' . Made for Spring PAC 2010!

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    • on May 06, 2009


      This is a great seaoning from Ted Reader. My dad showed it to me a few months ago. Its great for roasted Potatoes too!!

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    • on March 07, 2009


      I just realized I hadn't rated this! Oh, My! This is THE BEST! I find myself using in on everything... Chicken, Beef, Seafood... doesn't matter, we love it. Realized I hadn't rated it when I came back to get the recipe to make another batch. Thanks Chef GreanEyes!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bonedust Seasoning

    Serving Size: 1 (234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 614.8
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 21290.8 mg
    Total Carbohydrate 110.6 g
    Dietary Fiber 44.5 g
    Sugars 39.8 g
    Protein 24.5 g

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