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1/4 Photos of Bone-In Chicken With Bacon & Thyme
1 hr 20 mins
I threw this together tonight using ingredients we had in the house. This is good served with a Belgian beer (like Leffe) to cut through the richness of the sauce. Serve with baby new potatoes and steamed fresh greens. (Please note, the photos make the sauce look a bit green, the sauce isn't actually green it's the really bad lighting in our living room!) Note, you can also 1 - 2T of your favourite cajun spice for depth of flavour.
Units: US | Metric
Serving Size: 1 (493 g)
Servings Per Recipe: 3