Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bone-In Chicken With Bacon & Thyme Recipe
    Lost? Site Map

    Bone-In Chicken With Bacon & Thyme

    Bone-In Chicken With Bacon & Thyme. Photo by Stardustannie

    1/4 Photos of Bone-In Chicken With Bacon & Thyme

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    LilKiwiChicken's Note:

    I threw this together tonight using ingredients we had in the house. This is good served with a Belgian beer (like Leffe) to cut through the richness of the sauce. Serve with baby new potatoes and steamed fresh greens. (Please note, the photos make the sauce look a bit green, the sauce isn't actually green it's the really bad lighting in our living room!) Note, you can also 1 - 2T of your favourite cajun spice for depth of flavour.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 180°C.
    2. 2
      Heat a stove-top to oven pan (eg Le Creuset) on medium heat. Add 1T of the olive oil.
    3. 3
      Saute the onions & garlic until translucent & just beginning to brown. Remove from the pan.
    4. 4
      Add the remaining 1T of olive oil, and fry the bacon until light brown and starting to crisp.
    5. 5
      Put the onions & garlic back into the pan, and add the mushrooms. Saute for 1 minute.
    6. 6
      Mix through the thyme.
    7. 7
      Place the chicken in the pan and pour over the cream. Bake in the oven for 80 minutes, turning twice.
    8. 8
      Grind over black pepper to taste & serve.

    Ratings & Reviews:

    • on July 27, 2009

      55

      Yum! I used bone-in breast pieces because I had them. Otherwise followed recipe, this is easy and very tasty. I enjoyed the thyme in this, it really highlighted the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009

      55

      This was just wonderful!! The boyfriend and I really loved every bite! Had 5 boneless, skinless thighs that I used. Also, I cooked the bacon first so that I could cook the onions and garlic in the bacon fat. Added some dry vermouth before the cream to deglaze the pan and add some liquid/flavor. Also, I wasn't sure if I should put the lid on in the oven or not so I kept in on for about 15-20 minutes then took it off. The boneless thighs only needed 40 minutes as Stardustannie suggests. Served it with some crusty bread and a salad. I will definitely be making this again. Thank you very much little kiwi chicken!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2007

      55

      Total comfort food plus!!! I used 6 lovely legs (skinless bone trimed legs)and added about 1/2 cup of water, cooked only for about 40 minutes....YUM!! Thanks for sharing...this is such a simple, easy n very tasty recipe. I'm sure it will become a regular dish in at our table during the cooler months.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bone-In Chicken With Bacon & Thyme

    Serving Size: 1 (493 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 936.8
     
    Calories from Fat 661
    70%
    Total Fat 73.5 g
    113%
    Saturated Fat 27.2 g
    136%
    Cholesterol 310.7 mg
    103%
    Sodium 863.3 mg
    35%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.3 g
    13%
    Protein 57.4 g
    114%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes