Total Time
Prep 5 mins
Cook 0 mins

I find myself opening the jar just to have a whiff of this every time I go past the spice cupboard! The recipe is from a cookbook by Ted Reader. It is excellent on all kinds of meat.


  1. Mix all ingredients together and store in a jar until ready to use.
  2. Rub on chicken, beef, or pork before barbequeing.
Most Helpful

Love this! I made a half batch to start, & used it on everything, pork, beef, chicken. We just started smoking & this is our go to rub, great BBQ flavor, nice mix.

LaraKN November 15, 2015

I use this on everything from pork tenderloin to roasted veg, especially on the grill. Just made a new batch, and have been making the recipe for years! Adjust it the way you like,.make a half recipe first to try.

allen.eileen April 12, 2015

Sorry, I forgot to rate this as a five star!!

candybar67 July 17, 2011