Bone Dust BBQ Rub

READY IN: 5mins
Recipe by Just Call Me Martha

I find myself opening the jar just to have a whiff of this every time I go past the spice cupboard! The recipe is from a cookbook by Ted Reader. It is excellent on all kinds of meat.

Top Tweak by Pfhantastic Cook

I prefer to double (at least) the salt in the recipe. I feel that it brings out the spice flavor even more. The standard recipe works well but it is not salty at all. I also add a tablespoon of oregano to the mix on occasion. It works great!

Ingredients Nutrition

Directions

  1. Mix all ingredients together and store in a jar until ready to use.
  2. Rub on chicken, beef, or pork before barbequeing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a