Bone Dust BBQ Rub

Total Time
5 mins
0 mins

I find myself opening the jar just to have a whiff of this every time I go past the spice cupboard! The recipe is from a cookbook by Ted Reader. It is excellent on all kinds of meat.

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  1. Mix all ingredients together and store in a jar until ready to use.
  2. Rub on chicken, beef, or pork before barbequeing.
Most Helpful

5 5

Sorry, I forgot to rate this as a five star!!

5 5

Very good.not to hot.I added 2 tbsp of cocoa powder and used on a makes a nice bark.
Could use this on everything.

4 5

Very, very good but not what I was looking for--I'll keep looking for a sweet rub that won't burn. This is more of a mexican flavor. I made a half recipe and still have lots left over. I've used it on chicken and salmon so far, very good.