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    You are in: Home / Recipes / Bone Dust BBQ Rub Recipe
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    Bone Dust BBQ Rub

    1/1 Photo of Bone Dust BBQ Rub

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Just Call Me Martha's Note:

    I find myself opening the jar just to have a whiff of this every time I go past the spice cupboard! The recipe is from a cookbook by Ted Reader. It is excellent on all kinds of meat.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and store in a jar until ready to use.
    2. 2
      Rub on chicken, beef, or pork before barbequeing.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on July 17, 2011

      55

      Sorry, I forgot to rate this as a five star!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2011

      55

      Very good.not to hot.I added 2 tbsp of cocoa powder and used on a brisket.it makes a nice bark.
      Could use this on everything.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2010

      45

      Very, very good but not what I was looking for--I'll keep looking for a sweet rub that won't burn. This is more of a mexican flavor. I made a half recipe and still have lots left over. I've used it on chicken and salmon so far, very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Bone Dust BBQ Rub

    Serving Size: 1 (234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 278.8
     
    Calories from Fat 82
    29%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 10769.2 mg
    448%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 23.8 g
    95%
    Sugars 17.4 g
    69%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    dry hot mustard

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