Total Time
Prep 5 mins
Cook 0 mins

I find myself opening the jar just to have a whiff of this every time I go past the spice cupboard! The recipe is from a cookbook by Ted Reader. It is excellent on all kinds of meat.

Ingredients Nutrition


  1. Mix all ingredients together and store in a jar until ready to use.
  2. Rub on chicken, beef, or pork before barbequeing.
Most Helpful

5 5

I use this on everything from pork tenderloin to roasted veg, especially on the grill. Just made a new batch, and have been making the recipe for years! Adjust it the way you like,.make a half recipe first to try.

5 5

Sorry, I forgot to rate this as a five star!!

5 5

Very good.not to hot.I added 2 tbsp of cocoa powder and used on a makes a nice bark.
Could use this on everything.