Bone Dust BBQ Rub

Just Call Me Martha's Note:

I find myself opening the jar just to have a whiff of this every time I go past the spice cupboard! The recipe is from a cookbook by Ted Reader. It is excellent on all kinds of meat.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 cups

• ½ cup paprika
• ¼ cup chili powder
• 3 tablespoons salt
• 2 tablespoons ground coriander
• 2 tablespoons garlic powder
• 2 tablespoons white sugar
• 2 tablespoons curry powder
• 2 tablespoons dry hot mustard
• 1 tablespoon fresh ground black pepper
• 1 tablespoon ground basil
• 1 tablespoon ground thyme
• 1 tablespoon ground cumin
• 1 tablespoon cayenne

Directions:

1. Mix all ingredients together and store in a jar until ready to use.
2. Rub on chicken, beef, or pork before barbequeing.

Reviews

[candybar67]

Sorry, I forgot to rate this as a five star!!

[philip collins]

Very good.not to hot.I added 2 tbsp of cocoa powder and used on a brisket.it makes a nice bark.
Could use this on everything.

[Sharon in Podunk]

Very, very good but not what I was looking for--I'll keep looking for a sweet rub that won't burn. This is more of a mexican flavor. I made a half recipe and still have lots left over. I've used it on chicken and salmon so far, very good.