Prep 5 mins
Cook 0 mins
I find myself opening the jar just to have a whiff of this every time I go past the spice cupboard! The recipe is from a cookbook by Ted Reader. It is excellent on all kinds of meat.
- 1⁄2 cup paprika
- 1⁄4 cup chili powder
- 3 tablespoons salt
- 2 tablespoons ground coriander
- 2 tablespoons garlic powder
- 2 tablespoons white sugar
- 2 tablespoons curry powder
- 2 tablespoons dry hot mustard
- 1 tablespoon fresh ground black pepper
- 1 tablespoon ground basil
- 1 tablespoon ground thyme
- 1 tablespoon ground cumin
- 1 tablespoon cayenne
- Mix all ingredients together and store in a jar until ready to use.
- Rub on chicken, beef, or pork before barbequeing.
I use this on everything from pork tenderloin to roasted veg, especially on the grill. Just made a new batch, and have been making the recipe for years! Adjust it the way you like,.make a half recipe first to try.
Sorry, I forgot to rate this as a five star!!
Very good.not to hot.I added 2 tbsp of cocoa powder and used on a brisket.it makes a nice bark.
Could use this on everything.