Recipe by southern chef in louisiana
Cute little bread sticks for spookie Halloween parties. Serve this with your favorite dip. Prep time includes thaw and rise time for the dough.
- 12 rhodes frozen yeast dinner roll dough, thawed but still cold
- 1⁄4 cup butter, melted
- parmesan cheese
- poppy seed
Directions See How It's Made
- Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large baking pan sprayed with non-stick cooking spray. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds.
- Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve with dip if desired.