Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Bone Recipe from Patricia O'Brien

Ingredients Nutrition


  1. Preheat oven to 300 degrees.
  2. Sprinkle yeast over water and add sugar - allow to sit for 10-20 minutes.
  3. In a large bowl place all the dry ingredients and stir well.
  4. Add yeast mixture and 3 cups of broth.
  5. Mix with hands and add more broth if needed to make mixture smooth and supple.
  6. Knead the dough briefly on a floured work surface.
  7. Divide in half, and keep one batch under a moist kitchen towel while shaping the other half.
  8. Cut dog bones with cookie cutter and glaze with egg and milk mixture.
  9. Bake for 45-60 minutes or until brown and firm.

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