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    You are in: Home / Recipes / Bondi-Type Chicken Burger Recipe
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    Bondi-Type Chicken Burger

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 16, 2010

      I've never tried the restaurant version but this one turned out great for me. I substituted some jalapeño for the habanero because that's what I had on hand. Will be making this one again, maybe next time I'll skip the flour and try them on the BBQ.

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    • on April 04, 2010

      great copy cat

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    • on August 16, 2009

      Yummy! Pretty close to the real thing. Have made this twice but the second time subbed jarlsberg cheese with great results.

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    • on August 14, 2009

      unbelievable, this was great. Being Australian myself I have never been to this restaurant but will now. I added a little parsley and coriander to the marinade which seemed to work really well. Thank you for a great recipe.

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    • on May 21, 2009

      Made with a SLIGHT twist! I used chicken minced meat for this, and added the marinade as a seasoning, but NOT all of it! I really enjoyed this for a light lunch yesterday with salad on the side. Made for the Australia and New Zealand leg of ZWT5 for Whiners and Cheesers! Merci! FT:-)

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    Nutritional Facts for Bondi-Type Chicken Burger

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1069.0
     
    Calories from Fat 592
    55%
    Total Fat 65.8 g
    101%
    Saturated Fat 20.2 g
    101%
    Cholesterol 126.4 mg
    42%
    Sodium 1983.7 mg
    82%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 3.7 g
    15%
    Sugars 5.6 g
    22%
    Protein 57.1 g
    114%

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