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I've never tried the restaurant version but this one turned out great for me. I substituted some jalapeño for the habanero because that's what I had on hand. Will be making this one again, maybe next time I'll skip the flour and try them on the BBQ.

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Rob79 April 16, 2010

great copy cat

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Dropbear April 04, 2010

Yummy! Pretty close to the real thing. Have made this twice but the second time subbed jarlsberg cheese with great results.

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browncookie August 16, 2009

unbelievable, this was great. Being Australian myself I have never been to this restaurant but will now. I added a little parsley and coriander to the marinade which seemed to work really well. Thank you for a great recipe.

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joelckirk August 14, 2009

Made with a SLIGHT twist! I used chicken minced meat for this, and added the marinade as a seasoning, but NOT all of it! I really enjoyed this for a light lunch yesterday with salad on the side. Made for the Australia and New Zealand leg of ZWT5 for Whiners and Cheesers! Merci! FT:-)

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French Tart May 21, 2009
Bondi-Type Chicken Burger