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    You are in: Home / Recipes / Bondi-Type Chicken Burger Recipe
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    Bondi-Type Chicken Burger

    Bondi-Type Chicken Burger. Photo by French Tart

    1/1 Photo of Bondi-Type Chicken Burger

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Scarlett516's Note:

    In my search for Australian/New Zealand recipes for ZWT, I came across this recipe for the Bondi Chicken Burger. This is a copy cat recipe of the burger made famous at Oporto, an Australian and New Zealand restaurant of Portuguese influenced foods. Time does not include marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken breasts to desired thickness, cut in half if desired for size.
    2. 2
      Combine the habanero, lemon juice, ginger, vegetable oil, paprika, garlic, sugar, and chili flakes in a metal mixing bowl. Stir quickly to help combine the lemon juice and vegetable oil.
    3. 3
      Pour half the sauce into a separate bowl and set aside.
    4. 4
      Marinate the chicken breasts in one bowl of sauce in the refrigerator for 1 hour. Be sure the bowl is covered.
    5. 5
      Mix the flour and salt in a bowl. Take out the chicken breasts, allowing any excess to drip before dredging the chicken breasts in the flour mixture.
    6. 6
      Heat a medium non-stick pan with some vegetable oil or canola oil. Pan-fry each side until done.
    7. 7
      Spread mayonnaise on the hamburger buns. Place lettuce on the bottom part of the bun, place chicken on the lettuce, top with Provolone cheese and spoon some of the reserved chili sauce.

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    Ratings & Reviews:

    • on April 16, 2010

      55

      I've never tried the restaurant version but this one turned out great for me. I substituted some jalapeño for the habanero because that's what I had on hand. Will be making this one again, maybe next time I'll skip the flour and try them on the BBQ.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010

      45

      great copy cat

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      55

      Yummy! Pretty close to the real thing. Have made this twice but the second time subbed jarlsberg cheese with great results.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Bondi-Type Chicken Burger

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1069.0
     
    Calories from Fat 592
    55%
    Total Fat 65.8 g
    101%
    Saturated Fat 20.2 g
    101%
    Cholesterol 126.4 mg
    42%
    Sodium 1983.7 mg
    82%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 3.7 g
    15%
    Sugars 5.6 g
    22%
    Protein 57.1 g
    114%

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