Recipe by Sydney Mike
This recipe is from the 2009 cookbook, Cool Drinks for Hot Days.
Top Review by 2Bleu
All the tropical flavors we love! I served this as a breakfast shake with pancakes and your blueberry sauce recipe over top. I didn't has raspberry syrup for this recipe, so I added a few drops of raspberry extract and it worked out great. Thanks for a super delicious treat!
- 1 large mango, peeled, pitted, diced
- 1 banana, peeled, sliced
- 1 cup pineapple juice
- 2 ounces raspberry flavored syrup
- 6 ice cubes
Directions See How It's Made
- In a blender, put the mango, banana & pineapple juice & process until smooth, then add the ice cubes & blend until smooth.
- Drizzle a little raspberry syrup down the inside of 2 tall glasses, then pour in the blended fruit & stir to combine.
- Serve immediately.