Bondi Rip, a Mango Shake

READY IN: 5mins
Recipe by Sydney Mike

This recipe is from the 2009 cookbook, Cool Drinks for Hot Days.

Top Review by 2Bleu

All the tropical flavors we love! I served this as a breakfast shake with pancakes and your blueberry sauce recipe over top. I didn't has raspberry syrup for this recipe, so I added a few drops of raspberry extract and it worked out great. Thanks for a super delicious treat!

Ingredients Nutrition

  • 1 large mango, peeled, pitted, diced
  • 1 banana, peeled, sliced
  • 1 cup pineapple juice
  • 2 ounces raspberry flavored syrup
  • 6 ice cubes


  1. In a blender, put the mango, banana & pineapple juice & process until smooth, then add the ice cubes & blend until smooth.
  2. Drizzle a little raspberry syrup down the inside of 2 tall glasses, then pour in the blended fruit & stir to combine.
  3. Serve immediately.

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