Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bond Berry Jazztini Recipe
    Lost? Site Map

    Bond Berry Jazztini

    Bond Berry Jazztini. Photo by momaphet

    1/3 Photos of Bond Berry Jazztini

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    alligirl's Note:

    Created for ZWT8 and inspired by my team, the Jammin' Jazzberries, this cocktail will knock your socks off! 'Bond' for James Bond, who prefers his martinis with vodka and shaken, not stirred. Creamy caramel vodka, shaken with strawberries and blackberries makes this a summertime fusion of flavors! This is a simple drink to make, jazzed up by the caramel vodka! You may have a hard time straining it. There is lots of yummy fruit pulp to enjoy - you know you wanna eat your drink! Time to make does not include macerating the berries. (Van Gogh makes a Dutch caramel vodka - that is what I used.) UPDATE - 8/28/12: Martinis are almost exclusively ALL ALCOHOL, so of course, they are strong - be prepared. The caramel vodka adds a subtlety and sweet smoothness that can't be matched! Stoli and Sobieski also make caramel vodkas, to name a couple. Do try to find one to use in this drink - you won't be sorry!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    cocktail

    Units: US | Metric

    Directions:

    1. 1
      Cut berries, cover in sugar and let macerate to release the berry juices. (maybe an hour or so.).
    2. 2
      Add vodka, berries and 3-4 ice cubes to a shaker cup, and shake for all it's worth.
    3. 3
      Strain into chilled martini glass.

    Ratings & Reviews:

    • on August 26, 2012

      45

      This was very good, though very intense. The vodka is really strong and I would have preferred the berry to be more dominant even with having used extra black berries in the maceration. I enjoyed taking bites of my blackberry skewer and sipping at the same time. I didn't have caramel vodka so I slighty warmed up some caramel dip and macerated the berries with that instead of sugar, I added a sugared caramel rim to the glass for more caramel flavor, it also helped to take the edge off the vodka. Even though the caramel made the drink cloudy compared to the original I still thought it was a pretty drink. Made for ZWT 8 by one of The Wild Bunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bond Berry Jazztini

    Serving Size: 1 (115 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.1
     
    Calories from Fat 0
    92%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.9 g
    23%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    blackberries

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites