Recipe by Juanan Whiteaker
A very dear friend of my mother's use to make this for us every christmas. They are very rich.
Top Review by Mindi Bunch
My mom and I make these for Christmas every year. We do add the parafin to the chocolate. It helps with the coating process and does not take away from the heavenly flavor of this ultra-decadant dessert!
- 1 lb powdered sugar
- 1 cup shredded coconut
- 1 cup nuts
- 1⁄4 cup butter, melted
- 7 ounces sweetened condensed milk