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    You are in: Home / Recipes / Bonanza Bean Dip Recipe
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    Bonanza Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    pro home chef's Note:

    Fresh ingredient bean dip, great for gatherings you want to impress at! This recipe is not originally mine, I forget where I found it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl combine beans and cayenne. In one half of bottom of 2-quart rectangular baking dish spread bean mixture in even layer. Spoon Lime Guacamole in other half, spreading evenly. Sprinkle both with cojita cheese. Spread sour cream over all. Cover; chill for 2 hours and up to 24 hours.
    2. 2
      Before serving, sprinkle tomatoes, well-drained olives, and onions over sour cream. Sprinkle cheese over tomatoes. Sprinkle onion tops. Pass lime wedges.
    3. 3
      Lime Guacamole
    4. 4
      In bowl combine avocados, tomato, onion, jalapeno, garlic, lime peel, lime juice, salt, pepper, and hot pepper sauce.

    Ratings & Reviews:

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    Nutritional Facts for Bonanza Bean Dip

    Serving Size: 1 (237 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 338.0
     
    Calories from Fat 236
    69%
    Total Fat 26.2 g
    40%
    Saturated Fat 10.0 g
    50%
    Cholesterol 37.2 mg
    12%
    Sodium 544.9 mg
    22%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 8.5 g
    34%
    Sugars 2.8 g
    11%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    lime peel

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