Bona Fide Fajita Marinade

READY IN: 30mins
Recipe by Vicki in CT

From the Smoke and Spice Cookbook.

Top Review by salzer

Good marinade - I had everything on hand except the chipotle sauce so I made it without. I think that would have added great flavor but I was too lazy to go to the store. I made 1/3 of this and froze the rest. What we made was great - not too spicy so my husband was happy (probably would have been spicier with the hot sauce)- if it was just for me I would have added some spice.

Ingredients Nutrition


  1. Combine all ingredients. Marinate overnight.
  2. Remove meat from marinade and grill. Simultaneously grill sliced onions.
  3. Serve with flour tortillas, grated cheese, pico de gallo, sour cream, etc.

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