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    You are in: Home / Recipes / Bona Fide Fajita Marinade Recipe
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    Bona Fide Fajita Marinade

    Bona Fide Fajita Marinade. Photo by Vicki in CT

    1/2 Photos of Bona Fide Fajita Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Vicki in CT's Note:

    From the Smoke and Spice Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients. Marinate overnight.
    2. 2
      Remove meat from marinade and grill. Simultaneously grill sliced onions.
    3. 3
      Serve with flour tortillas, grated cheese, pico de gallo, sour cream, etc.

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    Ratings & Reviews:

    • on October 15, 2010

      55

    • on July 10, 2010

      55

      Good marinade - I had everything on hand except the chipotle sauce so I made it without. I think that would have added great flavor but I was too lazy to go to the store. I made 1/3 of this and froze the rest. What we made was great - not too spicy so my husband was happy (probably would have been spicier with the hot sauce)- if it was just for me I would have added some spice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bona Fide Fajita Marinade

    Serving Size: 1 (315 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 586.4
     
    Calories from Fat 340
    58%
    Total Fat 37.8 g
    58%
    Saturated Fat 7.6 g
    38%
    Cholesterol 100.3 mg
    33%
    Sodium 202.1 mg
    8%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.3 g
    13%
    Protein 46.6 g
    93%

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