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    You are in: Home / Recipes / Bona Fide Barbecue Sauce Recipe
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    Bona Fide Barbecue Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 17, 2009

      I also cut the recipe in half, and found out I should not have!!!! I made my sauce in a processor and it turned our fantastic. Everone in the family loved it, & what wonderful flavours Vicki! I will be making this again, I would love to be able to bottle this and keep it on hand it is so wondefuly good! Will be making again. Thank You Vicki.

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    • on April 20, 2008

      Cut recipe in half. Very good. Iadded alittle mollases to the brown sugar and pureed onions after browning.

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    • on December 15, 2007

      Wonderful sauce that I thought had a nice amount of spiciness without being too over the top. I used a little while cooking some beef and kangaroo for roti wraps and then used extra sauce in the wraps which worked terrifically. Rather than puree I went with a slightly chunky version by dicing the onion very finely.

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    • on September 21, 2007

      This goes great with the ribs my husband smokes. I recommend pureeing the sauce as most people loved the flavor but didn't like the garlic & onion chunks in it. I added 1/2 tsp of cayenne pepper & it had a nice kick to it!

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    • on May 09, 2007

      i made this recipe for my barbeque chicken. it is awesome. thank you vicki in ct. i have been trying alot of sauce recipies, and this is the one!!! it is spicy, and it is the BOMB!!!! it gets better and better each day it ages! johnny s

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    Nutritional Facts for Bona Fide Barbecue Sauce

    Serving Size: 1 (332 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 383.3
     
    Calories from Fat 143
    37%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 2168.0 mg
    90%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 1.3 g
    5%
    Sugars 55.5 g
    222%
    Protein 2.8 g
    5%

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