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I also cut the recipe in half, and found out I should not have!!!! I made my sauce in a processor and it turned our fantastic. Everone in the family loved it, & what wonderful flavours Vicki! I will be making this again, I would love to be able to bottle this and keep it on hand it is so wondefuly good! Will be making again. Thank You Vicki.
Cut recipe in half. Very good. Iadded alittle mollases to the brown sugar and pureed onions after browning.
Wonderful sauce that I thought had a nice amount of spiciness without being too over the top. I used a little while cooking some beef and kangaroo for roti wraps and then used extra sauce in the wraps which worked terrifically. Rather than puree I went with a slightly chunky version by dicing the onion very finely.
This goes great with the ribs my husband smokes. I recommend pureeing the sauce as most people loved the flavor but didn't like the garlic & onion chunks in it. I added 1/2 tsp of cayenne pepper & it had a nice kick to it!
i made this recipe for my barbeque chicken. it is awesome. thank you vicki in ct. i have been trying alot of sauce recipies, and this is the one!!! it is spicy, and it is the BOMB!!!! it gets better and better each day it ages! johnny s