Once you've made this homemade sauce, you'll never buy bottled again. I had to guess on the serving size. (Note - if making vegetarian, use an anchovy-free Worcestershire sauce).
- Sauté onion and garlic in butter until limp.
- Add remaining ingredients and simmer on low heat for 2 hours uncovered while stirring occasionally.
- After reading a review, I made this today by chopping my onion in the food processor quite fine before sautéing. Wonderful, and less chunky. 10-21-07.