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    You are in: Home / Recipes / Bona Fide Barbecue Sauce Recipe
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    Bona Fide Barbecue Sauce

    Bona Fide Barbecue Sauce. Photo by Peter J

    1/2 Photos of Bona Fide Barbecue Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Vicki in CT's Note:

    Once you've made this homemade sauce, you'll never buy bottled again. I had to guess on the serving size. (Note - if making vegetarian, use an anchovy-free Worcestershire sauce).

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    Units: US | Metric


    1. 1
      Sauté onion and garlic in butter until limp.
    2. 2
      Add remaining ingredients and simmer on low heat for 2 hours uncovered while stirring occasionally.
    3. 3
      After reading a review, I made this today by chopping my onion in the food processor quite fine before sautéing. Wonderful, and less chunky. 10-21-07.

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    Ratings & Reviews:

    • on February 17, 2009


      I also cut the recipe in half, and found out I should not have!!!! I made my sauce in a processor and it turned our fantastic. Everone in the family loved it, & what wonderful flavours Vicki! I will be making this again, I would love to be able to bottle this and keep it on hand it is so wondefuly good! Will be making again. Thank You Vicki.

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    • on April 20, 2008


      Cut recipe in half. Very good. Iadded alittle mollases to the brown sugar and pureed onions after browning.

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    • on December 15, 2007


      Wonderful sauce that I thought had a nice amount of spiciness without being too over the top. I used a little while cooking some beef and kangaroo for roti wraps and then used extra sauce in the wraps which worked terrifically. Rather than puree I went with a slightly chunky version by dicing the onion very finely.

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    Read All Reviews (5)


    Nutritional Facts for Bona Fide Barbecue Sauce

    Serving Size: 1 (332 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 383.3
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 9.8 g
    Cholesterol 40.6 mg
    Sodium 2168.0 mg
    Total Carbohydrate 63.8 g
    Dietary Fiber 1.3 g
    Sugars 55.5 g
    Protein 2.8 g

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