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Showing 1-4 of 4
on November 03, 2011
Ok! I am from North carolina so I should know something about fried chicken and I DO:) this is the best! I have fried this chicken for many friends and family. Old family recipe for sure! goes way back. Everyone says I make the best. It really is good. Sometimes I ramp it up with spices to make it more cajun. OK ,I eventually come clean
on where I got the recipe. Enjoy
on July 17, 2011
I too got this recipe out of Gourmet years ago, I still have the magazine (somewhere). This is a recipe you'll want to save. I have increased this recipe to serve as many as 20 people and there every time I serve it everyone just raves about it being the best chicken they have ever had! In fact, I am going to make it again today. If you are going to go to the trouble to make fried chicken, you may as well take a few extra steps to ensure it is delicious.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 28, 2010
This is some of the best chicken I have ever had! I don't use the Accent (too salty for us) and I always use Kosher salt, which means even less salt than the recipe calls for. If you are feeling really decadant, fry the chicken in a mixture of bacon grease and oil. Yummm, this is so good, thanks for posting, Humble Bee.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 29, 2008
I got this recipe out of Gourmet years ago. A little more work than other fried chicken recipes, but worth the effort.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (461 g)
Servings Per Recipe: 8