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    You are in: Home / Recipes / Bon Ton Cafe (New Orleans) Bread Pudding Recipe
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    Bon Ton Cafe (New Orleans) Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Britt O's sweetie pie's Note:

    This is a recipe I got back in the 80's from the Bossier City (Louisiana)Police Dept cookbook. I have made it for years and everyone always loves it and request the recipe. It is a delicious old fashion bread pudding. The recipe notes that it was a favorite among the police chiefs at their convention in New Orleans.

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    Ingredients:

    Servings:

    Units: US | Metric

    whiskey sauce

    Directions:

    1. 1
      Soak bread in milk and crush with hands until well mixed.
    2. 2
      Add eggs, sugar, vanilla and raisins and stir well.
    3. 3
      Melt butter and pour into 9 x 13 pan Add pudding mixture and bake at 350 until very firm (my oven takes about 35 minutes).
    4. 4
      Let cool then cube pudding. When ready to serve add sauce and heat under broiler.
    5. 5
      Cooking whiskey sauce.
    6. 6
      Cook sugar and butter in double broiler until very hot and well dissolved. Then add in well beaten egg and whip real fast so egg does not curdle. Let cool and add whiskey to taste.

    Ratings & Reviews:

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    Nutritional Facts for Bon Ton Cafe (New Orleans) Bread Pudding

    Serving Size: 1 (123 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 283.8
     
    Calories from Fat 87
    30%
    Total Fat 9.7 g
    15%
    Saturated Fat 4.8 g
    24%
    Cholesterol 61.3 mg
    20%
    Sodium 228.7 mg
    9%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 0.6 g
    2%
    Sugars 30.2 g
    121%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    oleo

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