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    You are in: Home / Recipes / Bon Temps Milk Punch Recipe
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    Bon Temps Milk Punch

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Buster's friend's Note:

    Adapted from "Cooking Up a Storm," by Marcelle Bienvenu and Judy Walker. If you want to make a Cuban version of this drink, substitute dark rum for the brandy or Bourbon. Found in the Tribune's Food & Drink Weekly Guide.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the half-and-half, brandy, sugar and vanilla in a medium bowl until the sugar is completely dissolved; cover.
    2. 2
      Refrigerate 3 hours or overnight.
    3. 3
      Serve in small crystal cups or stemmed glasses, topped with a dollop of whipped cream and a sprinkle of nutmeg. Or pour into a small punch bowl, float whipped cream on top and sprinkle with nutmeg.

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    Nutritional Facts for Bon Temps Milk Punch

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 349.2
     
    Calories from Fat 174
    50%
    Total Fat 19.4 g
    29%
    Saturated Fat 12.0 g
    60%
    Cholesterol 65.1 mg
    21%
    Sodium 55.8 mg
    2%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.0 g
    16%
    Protein 3.8 g
    7%

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