Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bon Bon Pork Ribs Thunder Bay Style Recipe
    Lost? Site Map

    Bon Bon Pork Ribs Thunder Bay Style

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    rb340's Note:

    Deep fried pork ribs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut short style pork ribs between bones into pieces.
    2. 2
      Mix 1 tablespoon five-spice powder, sugar, salt, msg, water, and potato starch.
    3. 3
      Let stand in refrigerator for 5 hours.
    4. 4
      Add 2 eggs; mix.
    5. 5
      Dip in more potato starch then bread crumbs.
    6. 6
      Deep fry in older oil 375 degrees Fahrenheit (as told) until dark spots of blood seep out of bones or until golden.
    7. 7
      Dry on paper towels.
    8. 8
      Spritz with lemon juice.
    9. 9
      This was given to me by a cook who only makes 10 pounds at a time so adjust as needed.

    Ratings & Reviews:

    • on February 18, 2013

      I grew up in Thunder Bay and my mom use to make this on a reg bases..tonite i misplaced my personal cook book, so i thought i would brows online to see if i could find this recipe. As i started reading through this recipe i realized it was almost identical to what i have. But over the years my mom switched out the ribs for pork tenderloin...MMM..i love it so much, you dont have to bother with the piece of bone. I now make this recipe time to time and my kids love it too. As my mother did with me, my kids have the job of coating each piece of pork lol
      so anyways, thank you for posting this recipe. My pork is now marinating for a wonderful family day meal tomorrow :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bon Bon Pork Ribs Thunder Bay Style

    Serving Size: 1 (323 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1504.3
    Calories from Fat 1034
    Total Fat 114.9 g
    Saturated Fat 41.7 g
    Cholesterol 417.0 mg
    Sodium 951.9 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.1 g
    Sugars 1.4 g
    Protein 106.4 g

    The following items or measurements are not included:

    five-spice powder


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes