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    You are in: Home / Recipes / Bon Appetit's Mulligatawny Soup ( Chicken ) Recipe
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    Bon Appetit's Mulligatawny Soup ( Chicken )

    Bon Appetit's Mulligatawny Soup ( Chicken ). Photo by I'mPat

    1/2 Photos of Bon Appetit's Mulligatawny Soup ( Chicken )

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Betty E. Kohler's Note:

    This Classic Anglo-Indian soup, the name of which means "pepper water," should be richly endowed with meat and piquantly spiced. Taste the soup as it cooks, adding lemon juice, cayenne pepper and curry powder as necessary.

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    Ingredients:

    Yield:

    10 oz. ...

    Units: US | Metric

    Directions:

    1. 1
      Combine garlic and spices.
    2. 2
      Melt butter in large skillet over medium-high heat. Add chicken and saute until lightly browned on all sides.
    3. 3
      Add giblets and saute until cooked through.
    4. 4
      Transfer chicken and giblets to stockpot. Drain all but 1 tablespoon fat from skillet. Add celery, onion, carrot, leek and spice mixture and blend well.
    5. 5
      Add a small ladle of stock and cook over low heat, stirring constantly, until vegetables are tender.
    6. 6
      Add to chicken.
    7. 7
      Stir in remaining stock and season with salt and pepper.
    8. 8
      Cover and simmer 30 minutes.
    9. 9
      Remove chicken with slotted spoon and set aside. Add rice to soup and continue cooking 15 minutes.
    10. 10
      When chicken is cool enough to handle, cut meat into bite-size pieces, discarding skin and bones.
    11. 11
      Return chicken to soup and blend in apples and yogurt. Simmer 10 minutes.
    12. 12
      Degrease soup if necessary.
    13. 13
      Stir in lemon juice, then blend in cream.
    14. 14
      Taste and adjust seasoning.
    15. 15
      Pour into heated tureen and sprinkle with parsley and almonds.

    Ratings & Reviews:

    • on January 24, 2010

      55

      Love this soup. I have been making this same recipe for 30 years. I got it from Bon Appetit Feb. 1980.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2006

      55

      we had a mulligatawny soup "cookoff" at work and this one won! It was excellent! I'd argue with the 10 minutes of prep time, but it was worth every minute.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2006

      55

      I decided to make this despite an easier family recipe and it was worth it! The extra steps give this soup a complex and delightful taste. I made it for my family and for my book club (both tough critics) and everyone loved it. I skipped the giblets but did use homemade stock which was made with giblets.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Bon Appetit's Mulligatawny Soup ( Chicken )

    Serving Size: 1 (5536 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 462.0
     
    Calories from Fat 252
    54%
    Total Fat 28.0 g
    43%
    Saturated Fat 11.1 g
    55%
    Cholesterol 108.8 mg
    36%
    Sodium 417.2 mg
    17%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 9.7 g
    38%
    Protein 24.8 g
    49%

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