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    You are in: Home / Recipes / Bon Appétit's Low-Fat Banana Bread Recipe
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    Bon Appétit's Low-Fat Banana Bread

    Bon Appétit's Low-Fat Banana Bread. Photo by GinaCucina

    1/1 Photo of Bon Appétit's Low-Fat Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    blucoat's Note:

    So yummy, no one would guess how healthy it is.

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    Ingredients:

    Serves: 12

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour.
    2. 2
      Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in smashed bananas, buttermilk, oil and vanilla.
    3. 3
      Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter to prepared pan.
    4. 4
      Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 03, 2010

      45

      very good with a few substitutions. I used whole wheat flour and brown sugar instead of white. I also added a tsp of cinnamon. I made into 18 muffins at 93 calories each!! Good snack for the calorie conscious. Increased oven temp to 375 and baked for 15 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bon Appétit's Low-Fat Banana Bread

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 154.3
     
    Calories from Fat 20
    13%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 35.5 mg
    11%
    Sodium 229.2 mg
    9%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.5 g
    58%
    Protein 3.2 g
    6%

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