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    You are in: Home / Recipes / Bombero Sauce Recipe
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    Bombero Sauce

    Bombero Sauce. Photo by Tiny_Toodles

    1/2 Photos of Bombero Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Tiny_Toodles's Note:

    Bombero means fireman in spanish. You will need a fireman to put out the fire in your mouth after you eat this! This sauce is delicious on tacos, to smother burritos or anything that needs a little kick!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all of the ingredients except for the oil in a large sauce pan. Bring to a boil and cook uncovered for 15 minutes.
    2. 2
      Pour the ingredients in a blender and blend on high for 5 minutes or when all of the chiles are completely pureed.
    3. 3
      Heat the oil on medium heat in the sauce pan you were using. Pour the chile back into the sauce pan and cook stirring occasionally for 10 minutes.

    Ratings & Reviews:

    • on September 08, 2009

      45

      Really spicy, but it doesn't last too long so it's enjoyable (if you really like hot stuff). We put it on chicken tacos. I did add a couple ingredients (garlic, white vinegar) to add some tang. Otherwise I followed the recipe as printed. I'm saving the leftovers in the fridge for the next time I want something spicy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bombero Sauce

    Serving Size: 1 (980 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.0
     
    Calories from Fat 64
    67%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 2340.5 mg
    97%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.6 g
    18%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    arbol chiles

    adobo sauce

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