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    You are in: Home / Recipes / Bombay Turkey Meatballs Recipe
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    Bombay Turkey Meatballs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 03, 2011

      Wonderful blend of flavors and I loved the texture of the pine nuts and apricots. Nice hint of curry without being overpowering and they went beautifully along with the cumin yoghurt and a light salad. The only thing I changed is that my oven puts out a lot of heat from the top that tends to burn at high temperatures, so I cooked at 180C / 350F for 30 minutes which worked out well.

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    • on January 30, 2013

      We really enjoyed these meatballs with the curry and apricots. I made the dipping sauce, but we preferred them just as they were. The sauce was good, but I was concerned that it would overpower the meatballs. Either way -- they make a really enjoyable meal. Served them with some Tandoori Sweet Potatoes. Made for a great Indian-inspired meal tonight. Made for PRMR, January, 2013.

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    • on January 22, 2013

      Love the flavor combination, TRUE!
      Highly recommend when you want something different or unusual re meatballs too!
      GREAT for entertaining, healthy!
      Enjoyed making for the AUS/NZRecipe Swap # 72 the Bombay Turkey Meatball recipe!

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    • on August 16, 2012

      These meatballs turned out really good. I did make a few changes, omitted the pine nuts and apricots and used bread crumbs instead of bread. Also added extra garlic. The yoghurt sauce goes well with the meatballs. Made for ZWT 8.

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    Nutritional Facts for Bombay Turkey Meatballs

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.7
     
    Calories from Fat 146
    33%
    Total Fat 16.2 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 153.9 mg
    51%
    Sodium 206.4 mg
    8%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 13.6 g
    54%
    Protein 49.4 g
    98%

    The following items or measurements are not included:

    parsley

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