Bombay-Style Curried Eggs

Total Time
25mins
Prep 10 mins
Cook 15 mins

Posted for ZWT.

Ingredients Nutrition

Directions

  1. Beat the eggs, milk, salt, and pepper together in a large bowl until well blended.
  2. Heat the ghee or butter in a large skillet over medium heat, and when hot add the mushrooms, scallions, chili, and ginger root.
  3. Saute, tossing often, until the mushrooms are tender, about 10 minutes.
  4. Add the tomato, turmeric, and cumin, and cook 3 minutes more, or until the tomato is heated through and tender.
  5. Reduce the heat to medium-low.
  6. Pour in the egg mixture and cook, stirring constantly with a spatula, until the eggs are set yet still very creamy; do not let them dry out.
  7. Serve immediately, garnished with cilantro.
  8. Serve some naan or chapatis and a fruit salad, and there you have it!
Most Helpful

5 5

I scaled back for one serve and thoroughly enjoyed a filling and full of flavour breakfast which I served with some naan bread, definately worth that little extra effort. Thank you lazyme, made for Went To Market tag game.

5 5

Tasty eggs! The spicing is perfect and I loved all the veggies. I used a green chili pepper, no scallions and no cilantro. Served with whole wheat toast for a great breakfast - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!