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    You are in: Home / Recipes / Bombay-Style Curried Eggs Recipe
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    Bombay-Style Curried Eggs

    Bombay-Style Curried Eggs. Photo by loof

    1/1 Photo of Bombay-Style Curried Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lazyme's Note:

    Posted for ZWT.

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    Units: US | Metric


    1. 1
      Beat the eggs, milk, salt, and pepper together in a large bowl until well blended.
    2. 2
      Heat the ghee or butter in a large skillet over medium heat, and when hot add the mushrooms, scallions, chili, and ginger root.
    3. 3
      Saute, tossing often, until the mushrooms are tender, about 10 minutes.
    4. 4
      Add the tomato, turmeric, and cumin, and cook 3 minutes more, or until the tomato is heated through and tender.
    5. 5
      Reduce the heat to medium-low.
    6. 6
      Pour in the egg mixture and cook, stirring constantly with a spatula, until the eggs are set yet still very creamy; do not let them dry out.
    7. 7
      Serve immediately, garnished with cilantro.
    8. 8
      Serve some naan or chapatis and a fruit salad, and there you have it!

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    Ratings & Reviews:

    • on October 27, 2012


      I scaled back for one serve and thoroughly enjoyed a filling and full of flavour breakfast which I served with some naan bread, definately worth that little extra effort. Thank you lazyme, made for Went To Market tag game.

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    • on August 20, 2012


      Tasty eggs! The spicing is perfect and I loved all the veggies. I used a green chili pepper, no scallions and no cilantro. Served with whole wheat toast for a great breakfast - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bombay-Style Curried Eggs

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.5
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 7.4 g
    Cholesterol 390.5 mg
    Sodium 447.1 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 1.2 g
    Sugars 2.2 g
    Protein 14.3 g

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