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    You are in: Home / Recipes / Bombay-Style Curried Eggs Recipe
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    Bombay-Style Curried Eggs

    Bombay-Style Curried Eggs. Photo by loof

    1/1 Photo of Bombay-Style Curried Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lazyme's Note:

    Posted for ZWT.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the eggs, milk, salt, and pepper together in a large bowl until well blended.
    2. 2
      Heat the ghee or butter in a large skillet over medium heat, and when hot add the mushrooms, scallions, chili, and ginger root.
    3. 3
      Saute, tossing often, until the mushrooms are tender, about 10 minutes.
    4. 4
      Add the tomato, turmeric, and cumin, and cook 3 minutes more, or until the tomato is heated through and tender.
    5. 5
      Reduce the heat to medium-low.
    6. 6
      Pour in the egg mixture and cook, stirring constantly with a spatula, until the eggs are set yet still very creamy; do not let them dry out.
    7. 7
      Serve immediately, garnished with cilantro.
    8. 8
      Serve some naan or chapatis and a fruit salad, and there you have it!

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    Ratings & Reviews:

    • on October 27, 2012

      55

      I scaled back for one serve and thoroughly enjoyed a filling and full of flavour breakfast which I served with some naan bread, definately worth that little extra effort. Thank you lazyme, made for Went To Market tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2012

      55

      Tasty eggs! The spicing is perfect and I loved all the veggies. I used a green chili pepper, no scallions and no cilantro. Served with whole wheat toast for a great breakfast - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bombay-Style Curried Eggs

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.5
     
    Calories from Fat 150
    65%
    Total Fat 16.6 g
    25%
    Saturated Fat 7.4 g
    37%
    Cholesterol 390.5 mg
    130%
    Sodium 447.1 mg
    18%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.2 g
    9%
    Protein 14.3 g
    28%

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