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Showing 1-3 of 3
on August 14, 2012
I scaled down the recipe, used raw cashews and just cooked them longer to roast them. Lovely flavorful spices! Thanks! Made for India for ZWT#8 2012 by a Herbaceous Curvaceous Honey.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 21, 2012
These were good, if a little strong for my taste. I have never really experienced curry and I think that I would reduce the curry by half, as I found it just a tad overwhelming. I rubbed some of the seasoning off, and was able to enjoy them more. I'm glad I tried these cashews, and DH has been eating away at them also! Thanks for sharing, Dreamer in Ontario.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 15, 2012
Made a beatiful and delicious appetizer for my Indian mini party.
It's really very easy and the flavor wonderful (take a good curry mix!).
Will make again!
Serving Size: 1 (302 g)
Servings Per Recipe: 1