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I scaled down the recipe, used raw cashews and just cooked them longer to roast them. Lovely flavorful spices! Thanks! Made for India for ZWT#8 2012 by a Herbaceous Curvaceous Honey.

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Sharon123 August 14, 2012

These were good, if a little strong for my taste. I have never really experienced curry and I think that I would reduce the curry by half, as I found it just a tad overwhelming. I rubbed some of the seasoning off, and was able to enjoy them more. I'm glad I tried these cashews, and DH has been eating away at them also! Thanks for sharing, Dreamer in Ontario.

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alligirl August 21, 2012

Yummy appetizer!
Made a beatiful and delicious appetizer for my Indian mini party.
It's really very easy and the flavor wonderful (take a good curry mix!).
Will make again!
Thanks

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awalde August 15, 2012
Bombay Spiced Cashews