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    You are in: Home / Recipes / Bombay Spiced Cashews Recipe
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    Bombay Spiced Cashews

    Bombay Spiced Cashews. Photo by awalde

    1/1 Photo of Bombay Spiced Cashews

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Dreamer in Ontario's Note:

    This is a great little Indian flavored snack from Chatelaine Food Express Quickies. Store the nuts in an airtight container in the refrigerator or freezer.

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    Units: US | Metric


    1. 1
      Stir first 6 ingredients together in a large frying pan over medium heat.
    2. 2
      When butter mixture bubbly, add cashews and stir until hot and coated, (about 3 to 4 minutes).
    3. 3
      Spread on paper towels to cool.

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    Ratings & Reviews:

    • on August 14, 2012


      I scaled down the recipe, used raw cashews and just cooked them longer to roast them. Lovely flavorful spices! Thanks! Made for India for ZWT#8 2012 by a Herbaceous Curvaceous Honey.

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    • on August 21, 2012


      These were good, if a little strong for my taste. I have never really experienced curry and I think that I would reduce the curry by half, as I found it just a tad overwhelming. I rubbed some of the seasoning off, and was able to enjoy them more. I'm glad I tried these cashews, and DH has been eating away at them also! Thanks for sharing, Dreamer in Ontario.

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    • on August 15, 2012


      Yummy appetizer!
      Made a beatiful and delicious appetizer for my Indian mini party.
      It's really very easy and the flavor wonderful (take a good curry mix!).
      Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bombay Spiced Cashews

    Serving Size: 1 (302 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 850.8
    Calories from Fat 627
    Total Fat 69.6 g
    Saturated Fat 16.2 g
    Cholesterol 15.2 mg
    Sodium 967.6 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 5.1 g
    Sugars 7.2 g
    Protein 21.5 g

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