Bombay Spiced Cashews

READY IN: 7mins
awalde
Recipe by Dreamer in Ontario

This is a great little Indian flavored snack from Chatelaine Food Express Quickies. Store the nuts in an airtight container in the refrigerator or freezer.

Top Review by Sharon123

I scaled down the recipe, used raw cashews and just cooked them longer to roast them. Lovely flavorful spices! Thanks! Made for India for ZWT#8 2012 by a Herbaceous Curvaceous Honey.

Ingredients Nutrition

Directions

  1. Stir first 6 ingredients together in a large frying pan over medium heat.
  2. When butter mixture bubbly, add cashews and stir until hot and coated, (about 3 to 4 minutes).
  3. Spread on paper towels to cool.

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