6 Reviews

Great easy meal when you're squeezed for time. Garlic curry sauce is terrific.

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WestaferMN April 15, 2014

Delicious! I broiled these because I thought the smoke from the grill just wouldn't go with these spices. I used ground turkey, but a mix of white and dark so the meat wasn't dry at all. What a quick and easy thing to make on a weeknight. This would be great food for watching football too! Thanks for sharing! Made for Rookie tag game.

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breezermom October 18, 2013

This is one of my favorite recipes. It's super flavorful. I cut way back on the mayo and add replace it with more yogurt to make it even healthier. This is my revised sauce:<br/><br/>Garlic Curry Sauce<br/><br/>1/4 cup mayonnaise<br/>3 teaspoons curry powder<br/>1/2 cup plain yogurt<br/>1 1/2 tablespoons ketchup<br/>1 garlic clove, minced<br/>1 Tbsp. Lemon Juice<br/><br/>Mix ingredients and let stand at room temperature while preparing sliders.

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kylakae July 10, 2013

I was so hoping that the interesting ingredients would camouflage the turkey meat. But that didn't happen. Although the ingredients did stand out the turkey was so dry that I could only eat 1/2 a slider. DH ate two of his. I used slider mini buns that I toasted. They were so cute. I also served the tomato, cucumber and red onion on the side. Thanks for letting me try your recipe.

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teresas July 02, 2010

We enjoyed these little butt-kickers (mine were a tad spicy from the chili powder for us, so we had lots of milk at the ready). VERY interesting flavor (and I mean that in a good way!) and we're usually not fond of poultry patties/burgers....but the sauce drew us in. :) Thanks for the recipe!

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Sandi (From CA) April 23, 2008

These were delicious! DH and I really enjoyed them, and since they're so healthy we can enjoy them often. The sauce definitely makes these something special! I can actually see using the sauce for more than just the burgers as it's just delicious. I did make a mistake, though! I tasted the sauce before putting it on the burgers and found it a bit strong (both garlic and curry), so I added more yogurt to tame it a bit...but once it was on the burgers I was wishing I'd left it alone; we needed more sauce than we would have otherwise. However, with the additional yogurt it could almost be a garlic-curry dip, so I suppose I didn't mess it up too bad! ;) This is definitely one of our all-time favorite turkey burgers! Thanks for sharing your recipe, Annacia!

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hepcat1 August 20, 2007
Bombay Sliders With Garlic Curry Sauce