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    You are in: Home / Recipes / Bombay Sliders With Garlic Curry Sauce Recipe
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    Bombay Sliders With Garlic Curry Sauce

    Bombay Sliders With Garlic Curry Sauce. Photo by kylakae

    1/4 Photos of Bombay Sliders With Garlic Curry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    12 mins

    6 mins

    Annacia's Note:

    Dinner rolls work well as buns for these mini burgers. Allow three burgers per person and top with tomato, red onion, and cucumber slices. These are great on the BBQ if you have something to keep them from falling through the grill bars.

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    Units: US | Metric


    1. 1
      Mix the mayonnaise and yogurt together.
    2. 2
      Mix 3/4 cup of the mayonnaise and yogurt mix, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce.
    3. 3
      Let stand at room temperature while preparing sliders.
    4. 4
      Place turkey or chicken, next 6 ingredients, remaining 1/4 cup mayonnaise mix , and 4 teaspoons curry powder in large bowl.
    5. 5
      Mix with fork or hands just until blended (do not overmix).
    6. 6
      Divide mixture into 12 equal portions.
    7. 7
      Using wet hands, form each portion into patty about 1/2 inch thick.
    8. 8
      Preheat broiler or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If broiling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet.
    9. 9
      Broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet).
    10. 10
      Place patties on bottom halves of rolls.
    11. 11
      Top each patty with sauce.
    12. 12
      Cover with roll tops.
    13. 13
      Place 3 sliders on each of 4 plates and serve.

    Ratings & Reviews:

    • on April 15, 2014


      Great easy meal when you're squeezed for time. Garlic curry sauce is terrific.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2013


      Delicious! I broiled these because I thought the smoke from the grill just wouldn't go with these spices. I used ground turkey, but a mix of white and dark so the meat wasn't dry at all. What a quick and easy thing to make on a weeknight. This would be great food for watching football too! Thanks for sharing! Made for Rookie tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2013


      This is one of my favorite recipes. It's super flavorful. I cut way back on the mayo and add replace it with more yogurt to make it even healthier. This is my revised sauce:<br/><br/>Garlic Curry Sauce<br/><br/>1/4 cup mayonnaise<br/>3 teaspoons curry powder<br/>1/2 cup plain yogurt<br/>1 1/2 tablespoons ketchup<br/>1 garlic clove, minced<br/>1 Tbsp. Lemon Juice<br/><br/>Mix ingredients and let stand at room temperature while preparing sliders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Bombay Sliders With Garlic Curry Sauce

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.9
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 6.6 g
    Cholesterol 162.2 mg
    Sodium 1215.7 mg
    Total Carbohydrate 46.7 g
    Dietary Fiber 3.1 g
    Sugars 8.2 g
    Protein 55.5 g

    The following items or measurements are not included:

    low-fat mayonnaise

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