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    You are in: Home / Recipes / Bombay Rice & Lentils Recipe
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    Bombay Rice & Lentils

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 29, 2007

      This was great stuff. I made it exactly as you posted except for the salt. It is in our favorites - Thank you for the healthy, tasty keeper !

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    • on June 13, 2006

      I loved it! My kids were'nt crazy about the raisins, but too bad for them. I added more lentils than the recipe says, so I added more liquid. Thanks for this one. It was great for leftovers, too.

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    • on May 14, 2005

      This is very good. I made the recipe as written except after trying to find pine nuts in 4 stores, I gave up and used almonds. It was still good. I used golden raisins. I will definitely make it again, and I'll keep looking for the pine nuts! Thanks!

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    • on September 17, 2002

      This was wonderful! Every ingredient contributed beautifully to make this a satisfying and wholesome one-dish meal for vegetarians. I didn't have brown rice so I used basmati rice, but I didn't change anything else in the recipe. Next time I might just reduce the amount of raisins because I don't like my main dishes too sweet. The cinnamon added a classic Indian touch to the recipe.

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    • on January 04, 2002

      Very nice.

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    Nutritional Facts for Bombay Rice & Lentils

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.7
     
    Calories from Fat 169
    37%
    Total Fat 18.8 g
    28%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 329.4 mg
    13%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 6.0 g
    24%
    Sugars 12.6 g
    50%
    Protein 9.4 g
    18%

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