2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Easy, tasty, somewhat spicy, but not fiery. Made brown rice the day before after soaking for 2 hours, then used chicken broth in a rice cooker, so today it was a piece of cake to make this recipe. I love that this makes a huge pot of vegetable rice, I'm freezing my leftovers. Made for The Wild Bunch of ZWT8 for its trip to India.

0 people found this helpful. Was it helpful to you? [Yes] [No]
KateL August 21, 2012

I used a brown and wild rice mix, since that was what I had, otherwise, as recipe. Simple, tasty, colourful and much enjoyed, thank you Morgainegeiser! made for ZWT8

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karen Elizabeth August 20, 2012
Bombay Rice and Peas