Easy, tasty, somewhat spicy, but not fiery. Made brown rice the day before after soaking for 2 hours, then used chicken broth in a rice cooker, so today it was a piece of cake to make this recipe. I love that this makes a huge pot of vegetable rice, I'm freezing my leftovers. Made for The Wild Bunch of ZWT8 for its trip to India.
I used a brown and wild rice mix, since that was what I had, otherwise, as recipe. Simple, tasty, colourful and much enjoyed, thank you Morgainegeiser! made for ZWT8