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    You are in: Home / Recipes / Bombay Rice and Peas Recipe
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    Bombay Rice and Peas

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 21, 2012

      Easy, tasty, somewhat spicy, but not fiery. Made brown rice the day before after soaking for 2 hours, then used chicken broth in a rice cooker, so today it was a piece of cake to make this recipe. I love that this makes a huge pot of vegetable rice, I'm freezing my leftovers. Made for The Wild Bunch of ZWT8 for its trip to India.

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    • on August 20, 2012

      I used a brown and wild rice mix, since that was what I had, otherwise, as recipe. Simple, tasty, colourful and much enjoyed, thank you Morgainegeiser! made for ZWT8

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    Nutritional Facts for Bombay Rice and Peas

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.9
     
    Calories from Fat 42
    76%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 298.0 mg
    12%
    Total Carbohydrate 86.4 g
    28%
    Dietary Fiber 8.0 g
    32%
    Sugars 6.5 g
    26%
    Protein 12.4 g
    24%

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