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    You are in: Home / Recipes / Bombay Rice and Peas Recipe
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    Bombay Rice and Peas

    Bombay Rice and Peas. Photo by KateL

    1/2 Photos of Bombay Rice and Peas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    morgainegeiser's Note:

    Brown rice is substituted for the more typically used basmati rice in this classic dish from southwestern India.

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    Units: US | Metric


    1. 1
      Heat oil in a large nonstick skillet over medium heat. Add onions and garlic.
    2. 2
      Sprinkle with coriander, cumin, clobes, cinnamon, and jalapeno.
    3. 3
      Cook, stirring frequently, 5 minutes.
    4. 4
      Add peas, tomatoes, salt and pepper. Mix well so that spices are evenly distributed. Cover and cook 5 minutes.
    5. 5
      Add rice. Cook, stirring constanly, until mixture is well blended and rice is hot.
    6. 6
      Top each serving with chopped fresh cilantro, if desired.

    Ratings & Reviews:

    • on August 21, 2012


      Easy, tasty, somewhat spicy, but not fiery. Made brown rice the day before after soaking for 2 hours, then used chicken broth in a rice cooker, so today it was a piece of cake to make this recipe. I love that this makes a huge pot of vegetable rice, I'm freezing my leftovers. Made for The Wild Bunch of ZWT8 for its trip to India.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2012


      I used a brown and wild rice mix, since that was what I had, otherwise, as recipe. Simple, tasty, colourful and much enjoyed, thank you Morgainegeiser! made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bombay Rice and Peas

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.9
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 298.0 mg
    Total Carbohydrate 86.4 g
    Dietary Fiber 8.0 g
    Sugars 6.5 g
    Protein 12.4 g

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