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    You are in: Home / Recipes / Bombay Potatoes Recipe
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    Bombay Potatoes

    Bombay Potatoes. Photo by Bonnie G #2

    1/2 Photos of Bombay Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    student-chef's Note:

    This a recipee from Jamie Oliver, I could not find a decent recipe on here so I found this one and its very tasty

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    Units: US | Metric


    1. 1
      Peel and wash the potatoes then boil in water till they are cooked but still firm (usually this takes around 12-16 minutes)
    2. 2
      Heat the oil in a pan and fry the spices for a few minutes.
    3. 3
      Add the butter, then the potatoes and green beans, making sure they are completely coated in the spicy mixture.
    4. 4
      Cook for about 10-15 mins, then stir in the coriander.

    Ratings & Reviews:

    • on October 16, 2011


      These were so good, differant with all the spices and the prep but really good, I did make one small change as didn't have green beans so used half of one large onion chopped that I added with the potatoes and it was wonderful. I think I pre-cooked my potatoes a little to much as the majority were almost mashed when it was done but that was OK and didn't change the wonderful flavor at all, this is a real winner and would be great as a side even for company. Made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bombay Potatoes

    Serving Size: 1 (336 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 688.0
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 2.9 g
    Cholesterol 0.0 mg
    Sodium 61.4 mg
    Total Carbohydrate 113.8 g
    Dietary Fiber 15.2 g
    Sugars 5.1 g
    Protein 13.5 g

    The following items or measurements are not included:

    fresh ginger


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