Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bombay Potatoes Recipe
    Lost? Site Map

    Bombay Potatoes

    Bombay Potatoes. Photo by Bonnie G #2

    1/2 Photos of Bombay Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    student-chef's Note:

    This a recipee from Jamie Oliver, I could not find a decent recipe on here so I found this one and its very tasty

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and wash the potatoes then boil in water till they are cooked but still firm (usually this takes around 12-16 minutes)
    2. 2
      Heat the oil in a pan and fry the spices for a few minutes.
    3. 3
      Add the butter, then the potatoes and green beans, making sure they are completely coated in the spicy mixture.
    4. 4
      Cook for about 10-15 mins, then stir in the coriander.

    Ratings & Reviews:

    • on October 16, 2011

      55

      These were so good, differant with all the spices and the prep but really good, I did make one small change as didn't have green beans so used half of one large onion chopped that I added with the potatoes and it was wonderful. I think I pre-cooked my potatoes a little to much as the majority were almost mashed when it was done but that was OK and didn't change the wonderful flavor at all, this is a real winner and would be great as a side even for company. Made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Potato Recipes

    Advertisement

    Nutritional Facts for Bombay Potatoes

    Serving Size: 1 (336 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 688.0
     
    Calories from Fat 196
    28%
    Total Fat 21.8 g
    33%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 61.4 mg
    2%
    Total Carbohydrate 113.8 g
    37%
    Dietary Fiber 15.2 g
    61%
    Sugars 5.1 g
    20%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    fresh ginger

    butter

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites