Bombay Potatoes

READY IN: 35mins
Recipe by student-chef

This a recipee from Jamie Oliver, I could not find a decent recipe on here so I found this one and its very tasty

Top Review by Bonnie G 2

These were so good, differant with all the spices and the prep but really good, I did make one small change as didn't have green beans so used half of one large onion chopped that I added with the potatoes and it was wonderful. I think I pre-cooked my potatoes a little to much as the majority were almost mashed when it was done but that was OK and didn't change the wonderful flavor at all, this is a real winner and would be great as a side even for company. Made for PAC Fall 2011

Ingredients Nutrition


  1. Peel and wash the potatoes then boil in water till they are cooked but still firm (usually this takes around 12-16 minutes)
  2. Heat the oil in a pan and fry the spices for a few minutes.
  3. Add the butter, then the potatoes and green beans, making sure they are completely coated in the spicy mixture.
  4. Cook for about 10-15 mins, then stir in the coriander.

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