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    You are in: Home / Recipes / Bombay Potatoes Recipe
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    Bombay Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Gardening Girl's Note:

    by Antony Worrall Thompson from Saturday Kitchen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a wok until hot and add the oil.
    2. 2
      Add all the spices and the ginger and stir-fry for one minute until fragrant.
    3. 3
      Add the potatoes and stir to coat in the spices.
    4. 4
      Add the stock and bring to a gentle simmer. Simmer for 10-15 minutes until the potatoes are tender.
    5. 5
      Stir in the tomatoes and coriander.
    6. 6
      Season with salt and freshly ground black pepper and serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Bombay Potatoes

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.9
     
    Calories from Fat 103
    34%
    Total Fat 11.4 g
    17%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 27.1 mg
    1%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 7.1 g
    28%
    Sugars 5.1 g
    20%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    gingerroot

    vegetable stock

    fresh coriander

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