Bombay Potatoes

Submitted by Alia55

"These are very easy to make and very tasty. The spiced add a wonderful flavor."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 8

ingredients

• 44.37 ml sunflower oil
• 4.92 ml mustard seeds
• 0.25 ml ground cumin
• 4.92 ml turmeric
• 4.92 ml ground coriander
• 4.92 ml garam masala
• 4.92 ml chili powder
• 9.85 ml fresh ginger, peeled and grated
• 6 potatoes, peeled, parboiled and cut into cubes
• 19.71 ml butter
• 4 tomatoes, cores removed and flesh diced
• 118.29 ml coriander, roughly chopped

directions

1. Heat the oil in a pan and fry the spices for a few minutes.
2. Add the butter, then the potatoes making sure they are completely coated in the spicy mixture. Cook for about 10-15 minutes, and then stir in the tomatoes and the coriander.