Bombay Potatoes

READY IN: 50mins
Recipe by Sandi From CA

This makes the perfect accompaniment to any curry - vegetarian or meat based. They are very easy to make and the fresh flavors are so much better when you cook it yourself. Give it a go. Recipe courtesy of Jamie Oliver. Serves 6-8.

Top Review by o_ieva

Just made it, eating it now, and it's so delicious I had to created an account just to thank you! So, thank you! lol. I used half the butter and will probably use even less of it next time. But tastes great!

Ingredients Nutrition


  1. Heat the oil in a pan and fry the spices for a few minutes.
  2. Add the butter, then the potatoes making sure they are completely coated in the spicy mixture.
  3. Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.

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